Tag Archives: st. lawrence market
Happy St. Patrick’s Day!!
A message from the Cowgirls about getting green today.
Courtesy of Google Images
Maybe we’re getting old, or maybe we’re just over it, but the whole puking up green beer thing is getting a little tired. But that doesn’t mean we shouldn’t be celebrating the most Irish day of the year! We’ve come up with some alternatives on how to liven up your St. Patrick’s Day – that don’t involve cheap beer.
Category: Events
Tagged: Mookie and the Loyalists, st. lawrence market, St. Partys Day, St. Patrick's Day, Surving St. Patrick's Day, Things to do, Toronto
Aw, Shucks.
How to properly shuck an oyster – a fun and surprisingly cheap meal.
Courtesy of Mushy Pony Inc.
When we think of oysters and Champagne, we think of decadence. That’s because in restaurants, each half-shell goes for approximately $3 and the bottle of Moet will set you back at least $60. Thankfully, Mushy Pony has not only found a way for you to enjoy this meal for a fraction of the price, but we’ve also found out how to shuck the shit out of them too.
Category: Food & Drink
Tagged: Champagne, Cheap Decadence, Decadence, How to Shuck an Oyster, Moet, Oyster Boy, Oysters, Prosecco, st. lawrence market, Toronto
Woofstock Highlights
Some of the prized pooches from today’s Woofstock.
Courtesy of Mushy Pony
With our trusty iPhone in hand, the Cowgirls trotted around Woofstock today, making friends with several proud pup owners and taking pics of their furry friends. Here are our favs:
Category: Prized Pony
Tagged: 2010, Puppies, st. lawrence market, Toronto, Woofstock
Culinary School with Ally Phillips
Pony learns how to properly boil a lobster (avec lemon risotto).
Courtesy of Mushy Pony.com
Indulging isn’t always about breaking the bank. When shopping for the perfect lobster, we found that heading to Bill’s Lobster and Fish Market on Gerrard East (or the St. Lawrence Market) helped save a few bucks – at roughly $10/lb, who could complain? But cooking the lobster is a whole other issue in itself. Together with Sobeys recipe developer, Ally Phillips, the Cowgirls learned exactly how to boil it (in the most humane fashion), how to crack it, and how to serve it alongside a delicious tangy lemon risotto.
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