Tag Archives: Roasted Garlic Potato Wedges

Pony learns how to make a Springtime feast for four under $40

Courtesy of Mushy Pony.com

In this first installment of our culinary school series, we learn how to cook Prosciutto Fish Rolls alongside Roasted Garlic Potato Wedges and Creme Fraiche for dessert. Our Head Cowgirl (a pathetic cook at best) took some pointers from chef and Sobeys recipe developer, Ally Phillips on chopping, roasting, serving, and everything in-between. The end result? Some seriously stuffed and satisfied ponies. Follow along and learn how to make this easy and healthy dish!

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