Tag Archives: Blanched vegetables

How to properly blanch veggies as the perfect BBQ side-dish.

Courtesy of MushyPony.com

When barbecuing, the standard side-dish normally involves a few spinach leaves topped with vinaigrette. Not bad, but not great either. Next time you find yourself trotting down the produce aisle, grab some asparagus or green beans instead – it’s time to boil down the facts on a properly blanched salad.

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