Tag Archives: Ally Phillips
Culinary School with Ally Phillips
Pony learns how to properly boil a lobster (avec lemon risotto).
Courtesy of Mushy Pony.com
Indulging isn’t always about breaking the bank. When shopping for the perfect lobster, we found that heading to Bill’s Lobster and Fish Market on Gerrard East (or the St. Lawrence Market) helped save a few bucks – at roughly $10/lb, who could complain? But cooking the lobster is a whole other issue in itself. Together with Sobeys recipe developer, Ally Phillips, the Cowgirls learned exactly how to boil it (in the most humane fashion), how to crack it, and how to serve it alongside a delicious tangy lemon risotto.
Culinary School with Ally Phillips
Pony learns how to make a Springtime feast for four under $40
Courtesy of Mushy Pony.com
In this first installment of our culinary school series, we learn how to cook Prosciutto Fish Rolls alongside Roasted Garlic Potato Wedges and Creme Fraiche for dessert. Our Head Cowgirl (a pathetic cook at best) took some pointers from chef and Sobeys recipe developer, Ally Phillips on chopping, roasting, serving, and everything in-between. The end result? Some seriously stuffed and satisfied ponies. Follow along and learn how to make this easy and healthy dish!
Category: Food & Drink, Home
Tagged: Ally Phillips, Creme Fresh, George Brown, Prosciutto Fish Rolls, Roasted Garlic Potato Wedges, SoBes
Follow Us
Social Profilr