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Deserting Your Dessert Recipes.
How to fake your way through making a delectable and impressive dessert.
Dessert’s a bitch to make. All the measuring and timing and fussing only to end up with something that disappoints the eyes as well as the palate. A good go-to is berries with whipped cream – drizzle some maple syrup on top or crushed Skor bar and you’re good to go. However, if you want to try something that really looks good and is incredibly easy to make, then try one of these instead:
Category: Food & Drink
Tagged: dessert, easy recipes, easy to make, Food, pies, Plum tart, poached pears, Toronto
How to Blanch at your Ranch.
How to properly blanch veggies as the perfect BBQ side-dish.
When barbecuing, the standard side-dish normally involves a few spinach leaves topped with vinaigrette. Not bad, but not great either. Next time you find yourself trotting down the produce aisle, grab some asparagus or green beans instead – it’s time to boil down the facts on a properly blanched salad.
Category: Food & Drink
Tagged: asparagus with lemon, BBQ, Blanched vegetables, dinner ideas, Homecooking, Toronto
Muskoka Must-Haves.
When visiting a friend, do you pack Kit Kat or Quinoa? Beefaroni or beets?
Recently, we found ourselves standing in the junk-food aisle at Loblaws while our health-conscious pony friends meandered around the freshly tossed, freshly spritzed fennel aisle. We were en route to Muskoka – a friend was hosting our company and we’d promised to bring sustenance. Problem was, we were stumped on what to bring.
Get me to the Greek!
How to make the best BBQ kebabs in town.
It’s Summertime and thus time to put your BBQ skills to test. But before you go stocking up on frozen burgers and Oscar Meyer dogs, consider this exciting recipe that’s a little more health-conscious: Chicken Kebabs with Tzatziki sauce. The Tzatziki’s easy – just head to Loblaws and pick some up along with pita bread to toast. Now let’s focus on Greekifying that Chicky.
Category: Food & Drink
Tagged: BBQ, Chicken Kebabs, Greek food, Greek Recipes, how to make Greek, Recipes, Toronto Summer





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