Aw, Shucks.
How to properly shuck an oyster – a fun and surprisingly cheap meal.
Courtesy of Mushy Pony Inc.
When we think of oysters and Champagne, we think of decadence. That’s because in restaurants, each half-shell goes for approximately $3 and the bottle of Moet will set you back at least $60. Thankfully, Mushy Pony has not only found a way for you to enjoy this meal for a fraction of the price, but we’ve also found out how to shuck the shit out of them too.
Category: Food & Drink
Tagged: Champagne, Cheap Decadence, Decadence, How to Shuck an Oyster, Moet, Oyster Boy, Oysters, Prosecco, st. lawrence market, Toronto
The Best Burgers in Toronto
This hot new joint is knocking our buns off – not to get cheesy or anything.
Courtesy of Mushy Pony
Judging a cheeseburger is like judging artwork – it’s all subjective to your own personal taste. There are those who prefer thick, sourdough buns and hearty slabs of spiced meat. And others, like myself, who crave a greasy classic like the McDonald’s Quarter Pounder. But in a quest to discover where Toronto’s buns of steel lied, we finally settled on Leslieville’s hot, new burger joint: The Burger’s Priest.
Category: Food & Drink
Tagged: Best Burger in Toronto, Burger Priest, Cheeseburgers, The Burger's Priest, Toronto
Can Toronto Double Down?
The infamous Double Down “sandwich” from KFC is finally coming to Canada.
Courtesy of National Post
As of next Monday, Canadians will finally be able to sink their teeth into this meat-glorb otherwise known as the Double Down. If you can’t tell by the picture, it consists of two slices of bacon, two slices of processed Pepper Jack cheese, secret sauce, and two fried chicken fillets – hold the bun.
Category: Food & Drink
Tagged: Canada, Double Down, KFC, Popeyes
Ponies Thank the Turkeys.
In honour of Thanksgiving, we’d like to share our thanks with you.
Courtesy of Google Images
You’ve heard us prattle on about nonsense for over a year now – and we’re thankful you’ve bothered to listen! But for today, we decided it would be better to hear from some of the recent ponies we’ve interviewed on what they’re thankful for this Thanksgiving. Gobble, gobble!
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