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The CowgirlsPony learns how to make a Springtime feast for four under $40
Courtesy of Mushy Pony.com
In this first installment of our culinary school series, we learn how to cook Prosciutto Fish Rolls alongside Roasted Garlic Potato Wedges and Creme Fraiche for dessert. Our Head Cowgirl (a pathetic cook at best) took some pointers from chef and Sobeys recipe developer, Ally Phillips on chopping, roasting, serving, and everything in-between. The end result? Some seriously stuffed and satisfied ponies. Follow along and learn how to make this easy and healthy dish!
How to make ratatouille, as well as any other fruit or veggie roast.
Courtesy of Mushy Pony.com
It can sound a little overwhelming if you’re not used to cooking. And as they mention in the movie, ratatouille is nothing but a “peasant dish”. But if you follow the right recipe (i.e. the one we’re about to give you) it’s almost certain that you’ll have Remy’s seal of approval for this delicious Southern France dish. So let’s get started:
Our favourite soup recipes to help chase away your Winter blues.
Courtesy of Midori Photography
It’s warm, cheap, and nutritious. Soup is the ideal food to make on the weekend – it keeps well in the freezer so your meals are ready whenever you are, and it’s astonishingly easy to make. Buy yourself a fresh baguette, add some cheese or fruit and you’ve got a perfectly balanced meal. Here’s how to do it:
Courtesy of mushypony.com
“Cherries of the night are riper
Than the cherries plucked at noon
Gather to your fairy piper
When he pipes his magic tune.”
The Cowgirls have rediscovered their love for cherries; which are perfectly juicy this time of year.
XoXo
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