Pony learns how to make a Springtime feast for four under $40
In this first installment of our culinary school series, we learn how to cook Prosciutto Fish Rolls alongside Roasted Garlic Potato Wedges and Creme Fraiche for dessert. Our Head Cowgirl (a pathetic cook at best) took some pointers from chef and Sobeys recipe developer, Ally Phillips on chopping, roasting, serving, and everything in-between. The end result? Some seriously stuffed and satisfied ponies. Follow along and learn how to make this easy and healthy dish!
The luck of the Irish won’t save you this time.
Paddy’s Day is quickly approaching, and The Cowgirls have been debating whether to enroll in the drunken festivities. But no matter what happens, we wanted to share with you our guide on how to survive this holiday while retaining your class and dignity. We are not socialites, partiers, nor clubbers – we’re just ponies. And we know how to hold our liquor.
In light of MTV’s The Buried Life, the Cowgirls made a list of their own:
The Buried Life asks the question: “What do you want to do before you die?” It’s a brilliant concept for a show, and we’ve been watching it religiously. But the Cowgirls decided to write a different kind of list – asking what do we not want to do? There are the obvious answers like “drink a bottle of Windex”, but there are also the everyday activities that we in particular avoid at all costs. Here is that list:
Chatting with a brilliant British film director about the Oscars.
He’s mostly known for his National Stage production of The History Boys, but recently, Ben Taylor has been exploring the world of comedy by working on collaborations with Idiots of Ants and a sitcom taster for the BBC called Grippenschaaft. Together, we talked about who should win Oscar gold this Sunday, as well as what golden components make up a legendary film.
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