Our interview with Culture Shock Toronto’s Glen Barbeau.
Whether you like to do the robot or the funky chicken, a party just isn’t a party without everyone busting their moves out on the dance floor. For some of us less coordinated we might want to take a few lessons from the dance experts at Culture Shock. One of Toronto’s leading hip hop troupes, these folks know how to get jiggy with it and you can catch them doing their thing this Saturday night at Shallow Groove. Do expect spontaneous break dancing to erupt at any given moment; if you don’t however, expect your moves to be dance-off worthy, drop in on one of their Sunday hip hop classes and your robot days will soon be long gone. Here’s our interview with Culture Shock’s Glen Barbeau.
Our veterinarian explains what to do if your hair is falling out.
The horror! Hairs on the pillow, hairs clogging the drain, hairs in your food. When will it end? Hair loss is a common issue among both men and women as the years progress but what about now? It usually occurs in cycles lasting months and sometimes the turnover rate can change drastically. If it’s not due to your changing health (pregnancy), medication (birth control pill), stress or other illnesses, then there are other reasons you may not have considered yet:
Yey or Neigh, should fighting be allowed in hockey?
We’ve been torn for quite some time on this debate – so torn that we didn’t even want to discuss it. But Olympic regulations clearly state that all fighting is forbidden during the games. This is presumably because most hockey leagues (besides the NHL) forbid it, punishing those who initiate fights with 5-minute penalties or an ejection from the game. Besides, could you really imagine the Canadian Women’s team winning tonight simply through cat-fights and bitch slaps? I think not.
How to make ratatouille, as well as any other fruit or veggie roast.
It can sound a little overwhelming if you’re not used to cooking. And as they mention in the movie, ratatouille is nothing but a “peasant dish”. But if you follow the right recipe (i.e. the one we’re about to give you) it’s almost certain that you’ll have Remy’s seal of approval for this delicious Southern France dish. So let’s get started:
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