The Perfect Pasta – Yours.

How to impress your friends with your own original recipes.

Courtesy of food-info.net

Courtesy of food-info.net

Pasta is easy to make. Boil water, throw in noodles, heat up gungy tomato sauce in a can, done. But now that we’ve perfected that routine – let’s jazz it up a bit with a recipe that’s sure to please your friends: your recipe. Pasta’s one of the few realms where you can truly experiment and have fun. So let’s get started:

While the pasta is cooking in a pot of salted water, start looking in your pantry and fridge for some interesting combinations. Listed below are three different categories to select from:

Courtesy of mushypony.com

Courtesy of mushypony.com

Mix, match, play. Many of these ingredients can keep for ages so stock up when you hit the store so you’ll always have them around the kitchen. A big tip is to keep the texture consistent so chop everything into thin slices to go with the pasta you choose. The herbs don’t last long so use the whole bunch, chop them up finely, and throw them into the pasta at the end to keep the flavour. You get to decide on the quantities for your masterpiece, but a general rule of thumb is with longer noodles (Spaghetti, Spaghettini, etc.) one serving can be held between your thumb and index finger. Got an original recipe you’d like to share with us? Let us know!!
XoXo
– The Cowgirls

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Category: Food & Drink
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